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Make the Sicilian Pizza Dough. Preheat the oven to 450 degrees. Place an oven rack on a lower shelf. Dust a pizza pan with flour or cornmeal. Divide the pizza dough in half. Pat or roll one half of the pizza dough

Prepare the Sicilian Style Pizza Dough. Heat the olive oil in a large skillet or sauté pan over medium heat. Sauté the onions, garlic and red pepper flakes until the onions are tender and golden brown, 6-8 minutes. Add the radicchio

Prepare the Sicilian Style Pizza Dough. Make a sauce by simmering the Tomato Sauce and the sausages in a medium saucepan for 15-20 minutes until the sausages have cooked through and the sauce has thickened slightly. Cool to room temperature. Take

Prepare the Pizza Dough. Prepare the Pizza Sauce. Prepare the Ligurian Sauce. Preheat the oven to 500 degrees. If you are using a pizza stone, place it on a lower shelf and preheat it with the oven. If you are using

Make the Pizza Dough. Make the Pizza Sauce. Preheat the oven to 500 degrees. If you are using a pizza stone, place it on a lower shelf and preheat it with the oven. If you are using pizza pans, arrange the

Prepare the Pizza Dough. Prepare the Pizza Sauce. Place the sliced onions in a bowl with the water and vinegar for 15 minutes to soften the taste of the onion. Drain well and set aside. Preheat the oven to 500 degrees. If

Prepare the Pizza Dough. Prepare the Pizza Sauce. Preheat the oven to 500 degrees. If you are using a pizza stone, place it on a lower shelf and preheat it with the oven. If you are using a pizza pan, arrange

Prepare the Pizza Dough. Prepare the Pizza Sauce. Fry the sausage meat in a skillet over medium high heat, breaking it up with a wooden spoon, until it is nicely browned and cooked through, 5-6 minutes. Drain and set aside. Preheat the

Prepare the Pizza Dough. In a large skillet or sauté pan, heat half of the olive oil over high heat. Sear the eggplant, stirring often until it is brown, but not tender, 4-5 minutes. Scoop out and set aside. Reduce the

Prepare the Pizza Dough. Prepare the Roasted Garlic. Heat the olive oil in a large saucepan over medium heat. Stir in the onions and cook, stirring often until they start to sizzle, 2-3 minutes. Reduce the heat and slowly cook the