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In a large sauté pan set on medium heat, heat the oil until hot. Add the sausages and cook for three minutes browning them on each side. Take the sausages out of the pan. Reduce the heat under the pan to

Coat each piece of chicken with a light dusting of flour, gently shake off the excess flour and flavor each piece of chicken with salt and pepper. Put the oil and the pancetta in a large sauté pan and cook over

Start with the stuffing. In a bowl mix the bread and the milk and let it sit for 10 minutes until most of the milk has been absorbed then squeeze out as much of the milk as you can and

In a large sauce pan add the olive oil and cook over medium heat. Add the garlic and the red pepper, stir gently as the oil becomes hot and the garlic starts to brown, about two to three minutes. Now add

How to make salsicciotti (little sausages). Gently pinch each sausage in the middle, then, gently, using both hands, twist the sausage as if you were to make two small sausages out of one. Once you have twisted the sausage a couple

Pour the oil in a sauce pan and cook over medium heat, add the bacon and cook until it starts to brown, about three to four minutes. Next add the garlic and the asparagus and cook for two minutes. Add the red

In a large bowl toss together fennel, radicchio, and endive. Add salt, pepper and sugar. Sprinkle in the onions and a healthy serving of the olives and some of the orange supremes. Dress with the vinegar and the olive and