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Bring the milk to a boil in a 2-quart nonstick saucepan set on medium-high heat. Add the rice and salt, then reduce the heat to medium and keep the mixture at a simmer for 10 minutes, stirring often.In a medium

Cut the veal into 3- by 4-inch pieces. Place a slice of prosciutto on top of each piece of veal, and top with a leaf of fresh sage. Skewer with a toothpick to hold the three together and sprinkle the

Bring a large pot of salted water to a boil. In a wide, deep sauté pan, heat the olive oil over medium high heat. Add the garlic, red pepper flakes and onion. Sauté for 5 - 7 minutes, until onions are well

My father, Don Vincenzo, built quite a reputation with this dish. I borrowed this recipe and took it with me to every restaurant where I worked. As my father used to say, “The real magic of food lies in the

Make the Chocolate Sauce. Keep warm. To Prepare the Bread Pudding: Preheat the oven to 400 degrees. Grease a deep baking dish. (If you do not have one big enough, use two smaller ones.) In a large bowl, beat the eggs, egg yolks

Drain and chop the canned tomatoes, saving the drained juices to use later in the making of the sauce. Heat the olive oil and garlic in a large sauté pan on medium-high heat until the garlic starts to brown, about

A full-bodied broth, chock full of flavor. A delightful comfort-food meal for a cozy autumn evening.To Prepare the Chicken Soup:In a large saucepan, combine the olive oil, diced carrots, chopped onions, garlic, red pepper flakes, thyme, sage, marjoram, oregano, salt