Cherry-Almond Rice Pudding
Bring the milk to a boil in a 2-quart nonstick saucepan set on medium-high heat. Add the rice and salt, then reduce the heat to medium and keep the mixture at a simmer for 10 minutes, stirring often.In a medium
Veal Saltimbocca
Cut the veal into 3- by 4-inch pieces. Place a slice of prosciutto on top of each piece of veal, and top with a leaf of fresh sage. Skewer with a toothpick to hold the three together and sprinkle the
Pasta with Shrimp & Zucchini
Bring the water to a boil in a large pot. Add the pasta to the boiling water and cook until just tender. Heat the olive oil in a large sauté pan set on high heat until sizzling, about 2 minutes. Add
Halibut over Minted Zucchini with Garlic
To Prepare the Minted Zucchini with Garlic:Heat the olive oil on medium-high heat in a large saucepan. Add the zucchini and sauté until browned, approximately 6 to 8 minutes. (Alternatively, heavily salt the zucchini cubes and place them in a
Linguine with Red Clam Sauce
Bring a large pot of salted water to a boil. In a wide, deep sauté pan, heat the olive oil over medium high heat. Add the garlic, red pepper flakes and onion. Sauté for 5 - 7 minutes, until onions are well
Mussel Soup with Curry
My father, Don Vincenzo, built quite a reputation with this dish. I borrowed this recipe and took it with me to every restaurant where I worked. As my father used to say, “The real magic of food lies in the
Bread Pudding with Two Chocolates
Make the Chocolate Sauce. Keep warm. To Prepare the Bread Pudding: Preheat the oven to 400 degrees. Grease a deep baking dish. (If you do not have one big enough, use two smaller ones.) In a large bowl, beat the eggs, egg yolks
Clams with Sausage & Fettunta
Pour the olive oil into a large pot and cook over high heat for about 1 minute until it starts to sizzle. Add the sausage meat, reduce the heat to medium - high, and cook for 1 to 2 minutes,
Pasta Matriciana
Drain and chop the canned tomatoes, saving the drained juices to use later in the making of the sauce. Heat the olive oil and garlic in a large sauté pan on medium-high heat until the garlic starts to brown, about
Chicken Soup with Meatballs
A full-bodied broth, chock full of flavor. A delightful comfort-food meal for a cozy autumn evening.To Prepare the Chicken Soup:In a large saucepan, combine the olive oil, diced carrots, chopped onions, garlic, red pepper flakes, thyme, sage, marjoram, oregano, salt