To prepare the Parmesan-glazed croutons: Preheat the oven to 200 degrees. Mix all the ingredients, using 1 tablespoon of the Parmesan for this step and reserving the remaining tablespoon. Be sure to coat the croutons well. Place the croutons on a baking tray

In a large saucepot or brazier pan (6 quarts or so) on medium-high heat, sear the pork in the olive oil until dark brown. Season the meat with salt and pepper to taste. When the meat is well browned, add the

To prepare the scaloppine: Place the veal cutlets 5 inches apart between 2 pieces of plastic wrap and pound with a mallet until very thin - about ⅛ inch thick. Remove the plastic wrap, season with salt and pepper, and dust

Tiramisù:Mix the cold coffee and the liqueur in a large bowl. In batches, dip the ladyfingers in the coffee mixture. You want them to be moist on the outside but still crunchy on the inside.Beat the egg yolks with half

To prepare the doughnuts:Mix the batter ingredients in order with a wooden spoon, being careful not to overmix. You can place the batter in the refrigerator at this point and keep it there till you’re ready to fry, up to

For the Meatballs, mix all the ingredients except the ground meat and the olive oil in a large bowl. Add the ground beef, veal and pork and, with your hands, mix until all the ingredients are completely incorporated. Shape the