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Measure sifted flour into a blender or a mixing bowl. Add milk and then water, blending or whisking constantly to avoid lumps. Blend or whisk in eggs, melted butter, liqueur, sugar and salt. Refrigerate for 15 - 30 minutes. Use a 10-inch

In a food processor, combine flour and salt with one pulse. Add all of the butter and pulse until the mix is crumbly. Add the egg and the water and pulse just until moistened. Turn out on a flat surcice

Heat half-and-half in a non-reactive saucepan over medium heat. Add vanilla extract Stir together the sugar, flour and salt in a mixing bowl. Whisk in the egg yolks. Continue to whisk until well blended. The color of the mixture will lighten

Pre-heat oven to 350. Cut off the top third of the whole head of garlic. Place on a piece of aluminum foil large enough to completely encase the garlic. Drizzle with a Tablespoon of olive oil. Wrap the foil around the

Put all ingredients except oil and salt into the food processor and process until well blended. With the motor running, slowly drizzle in oil until all oil is incorporated. Add salt to taste and blend well. Chef’s Tip If you feel like

Stir together the water, yeast and the sugar. Let rest until the yeast blooms, 3-4 minutes. Place 3 cups of the flour and the salt in a mixing bowl. Add the yeast mixture and the olive oil and stir together to

Regular Batch:   Makes 12 sheets (approximately 1 1/3 pounds) for Tortellini , Ravioli, and Half moons recipes.   Sift the flour onto a clean countertop or into a large bowl. Make a deep well in the center of the flour.   In a small bowl,