b"Sausages Braised in Tomato SauceSalsiccie Brasate nel SugoServes 4INGREDIENTS DIRECTIONS1 cup chicken stock In a large saucepan, add the chicken stock and tomato 2 cups tomato sauce sauce and bring to a soft boil over medium heat.1 pounds (0.7 kg) sweet or spicy ItalianWhen the sauce mixture has reached a soft boil, add the sausages, cut in halves (see Chef's Tip) sausage pieces to the pot and cook over low heat for about 30 to 40 minutes. Stir every 15 minutes.CHEFS TIP Serve the sausages over mashed potatoes, in individual dishes or family style. If served family style, plate the Twisting Salsicciotti/Little Sausages sausages and mashed potatoes in different dishes.For each large sausage, measure halfway and gently pinch withClick on the video below to watch my step-by-step two fingers.instructional video on preparing Sausages Braised in Using both hands, grasp theTomato Sauce.sausage and twist to make two small sausages links out of the one.After several twists, reshape them into salsicciotti by cutting at the twist site using a sharpOr listen to theknife. audio recipe by NickCongratulazioni! You just madeby clicking here.salsicciotti! Don't worry about perfecting the shape. It's your first time! Practice will make perfect. 30"