b"Mushrooms with Arugula Funghi e Rucola in Padella Serves 4INGREDIENTS DIRECTIONS2 tablespoons extra virgin olive oil In a nonstick skillet, add olive oil and cook over medium- pound (0.25 kg) mushrooms, choice ofhigh heat, for two to three minutes, until it starts to sizzle.beech (kept whole), button (cut intoAdd mushrooms, salt and pepper. Stir well and cook for quarters) or shitake (stemmed andtwo minutes.cut into thin slices) Add chives. Stir well and cook one minute. teaspoon salt Add garlic and Nick's Magic Rub. Stir well and cook forteaspoon pepper one minute.1 tablespoon chives, chopped2 garlic cloves, finely choppedAdd arugula. Reduce heat to medium. Stir well and cookteaspoon Nick's Magic Rub for two minutes.2 cups arugula, loosely packed, chopped Turn off the heat. Add butter. Stir well until completely 1 tablespoon buttermelted into the mushroom-arugula mix.Serve this side dish with your favorite grilled fish, Nick's Magic Rub chicken, or steak.1 tablespoon brown sugar I recommend pairing it with the reverse seared steak 1 tablespoon garlic powder recipe on page 23.1 tablespoon salt This dish is ready to be served.1 tablespoon pepper1 tablespoon paprika Click on the video below to watch my step-by-step 1 tablespoon onion powder instructional video on preparing Mushrooms with Arugula. Or listen to theaudio recipe by Nickby clicking here.24"