b"Pork Chops with Pizzaiola SauceBraciola di Maiale Alla PizzaiolaServes 4CHEFS NOTE DIRECTIONSI recommend making the pizzaiolaPork Chopssauce before the pork chops. Place one pork chop in a large (1 gallon or 3.78 liter) freezer bag.Using the flat side of a mallet, pound the pork chop uniformly INGREDIENTS until it both flattens and expands in size to about a half-inch thick. Do this with all pork chops.Pork Chops On a large dish, pour and evenly spread the breadcrumbs.4 pork chops, -1 pound (0.25-0.5 kg) each,Brush both sides of each pork chop with extra light olive oil. bone in, center cutSprinkle both sides of each pork chop with Nick's Magic Rub.2 cups breadcrumbs, Italian style Coat both sides of each pork chop with breadcrumbs by pressing 2 tablespoons extra light olive oil (to brushdown on the plate. onto the chops) In a large saut pan (nonstick or uncoated) add the extra light 2 tablespoons extra light olive oil (to sautolive oil. Cook over medium-high heat until it starts to sizzle.the chops) Reduce the heat to medium. Add the pork chops to the saut 1 tablespoon Nick's Magic Rub pan. Cook each side for two to three minutes, until both sides areteaspoon brown sugarbrowned. Set them aside on a plate lined with paper towels to absorb excess oil.Pizzaiola Sauce2 tablespoons extra virgin olive oil (for the sauce) Pizzaiola Sauce4 garlic cloves, peeled and sliced into thickIn a large saut pan add extra virgin olive oil and garlic. Cook pieces over medium heat for one to two minutes, until the garlic startsteaspoon red pepper flakes to brown.1 tablespoon fresh oregano or 2 teaspoons ofAdd red pepper flakes, oregano, basil, and parsley. Stir and cook dry for one minute.1 tablespoon fresh basil, choppedAdd salt and pepper. Stir and cook for one minute.1 tablespoon fresh parsley, choppedteaspoon saltAdd crushed tomatoes. Stir well and cook for two minutes. teaspoon black pepperAdd the saved tomato juice. Increase to medium-high heat. Stir 1 (28-ounce or 828 ml) can crushed Italianand bring to a boil. tomato, drained (save the juice for later) Reduce heat to simmer. Cook for 20 to 25 minutes. Taste the sauce and add salt and pepper to taste.Nick's Magic Rub Add the pork chops to the simmering sauce and cook for four to 1 tablespoon brown sugar five minutes.1 tablespoon garlic powder1 tablespoon salt Pour sauce in the middle of the dish and place the pork chop on 1 tablespoon pepper top of it.1 tablespoon paprika The pork chops are ready to be served. 1 tablespoon onion powderClick on the video to watch mystep-by-step instructional video on preparing Pork Chops withOr listen to thePizzaiola Sauce. audio recipe by Nick14 by clicking here."