b"Mussels with Garlic and GingerCozze All'Aglio e ZenzeroServes 4INGREDIENTS DIRECTIONS4 tablespoons extra virgin olive oil Add extra virgin olive oil and red pepper flakes to a largeteaspoon red pepper flakes saucepan. Stir over medium-high heat. 1 fresh piece of ginger, 4-5 inches long,Add the ginger and continue to stir for two minutes.peeled and cut into quarter-inch dice Add the garlic. Stir for one minute.6 garlic cloves, sliced thick Add the onion, reduce the heat to medium, continuecup red onion, chopped stirring well for two minutes.2 tablespoons fresh parsley, chopped teaspoon salt Add the parsley while stirring for one minute. teaspoon pepper Add salt and pepper.3 pounds fresh mussels Add fresh mussels. Stir to mix all the ingredients. 1 cup white sparkling wine Continue stirring on medium heat for two minutes.1 cup chicken or fish stock Increase the heat to medium-high. Add the sparkling 2 tablespoons softened butter wine. Stir and cook for two minutes. 6 teaspoons fresh parsley, finelyAdd the chicken stock. Reduce heat to medium. Continue chopped(optional) stirring gently for four to six minutes or until all the mussels have opened. At six minutes (maximum), remove OPTIONAL INGREDIENTS and discard any mussels that have not opened.6 teaspoons fresh parsley, finelyAdd the butter. Stir well until it is completely melted into chopped the sauce.Serve the mussels in individual bowls, making sure you add plenty of sauce to each serving.CHEFS TIPClick on the video below to watch my step-by-step For some extra flavor, garnish eachinstructional video on preparing Mussels with Garlic poured serving with two teaspoonsand Ginger.of extra chopped parsley.Or listen to theaudio recipe by Nickby clicking here.12"