Soak the bread in the cream until it is completely soft, about 1 hour. Squeeze the bread dry. Drain the spinach of excess moisture by pressing the leaves between two plates of simply squeezing by hand. In a food processor, pulse
Garlic Cream Sauce
Combine the cream, garlic, salt and pepper in a medium saucepan and simmer until the sauce will coat the back of a spoon 15-20 minutes.
Combine the milk, curry powder, salt, pepper and nutmeg in a medium saucepan. Slowly cook the milk until it steams, set aside. Melt the butter in another medium saucepan and stir in the flour with a wooden spoon. This is
In a medium sized saucepan melt the butter. Sprinkle in the flour, and stir with a wooden spoon until well blended. Cook, stirring, for 2 to 3 minutes until it is a golden brown. This thin paste is called a
Creamed Tomato Caper Sauce
Combine the tomato sauce, stock and 2 tablespoons of the parsley in a blender of food processor and process to a smooth, velvety texture. Pour the sauce into a medium saucepan and bring to a boil. Add the rest of