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Grease a 9 x 13 x 2 inch rectanglular glass baking dish with the olive oil. Stretch the pizza dough (which has risen for 1 hour) to fit the pan. Cover the pan and let the dough rise for 1

Bring the vegetable or chicken stock to a boil in a large covered saucepan. Reduce the heat to low and simmer until needed. In a 4 quarter saucepan set on medium heat, cook the butter and olive oil until sizzling, about

Bring the water to a boil in a large pot. Heat the olive oil in a large saute pan set on high heat until sizzling, about 2 minutes. Cook the aspatagus, pine nuts, sun-dried tomatoes, shallots, red pepper flakes, garlic,

Bring the water to a boil in a large pot. Heat the olive oil in a large saute pan set on high heat until sizzling, about 2 minutes. Add the zucchini and cook until it begins to brown, about 1

Bring the water to a boil in a large pot. Heat 2 tablespoons of the olive oil in a large saute pan set on hgih heat until sizzling, about 2 minutes. Add the shrimp and scallops and cook until the

Bring the water to a boil in a large pot. Heat the olive oil in a large saute pan set on high heat until sizzling, about 2 minutes. Add the garlic, red pepper flakes, onion, salami and oregano and cook

Bring to water to a boil in a large pot. Heat 2 tablespoons of the olive oil in a large saute pan set on high heat until sizzling, about 2 minutes. Add the garlic, onion and asparagus stems and cook

Bring the water to a boil in a large pot and cook the lasagne noodles according to package directions. Drain the moodles and lay them flat on a baking sheet. Use 2 tablespoons of the olive oil to brush both

Bring the water to a boil in a large pot. Heat the olive oil in a large saute pan set on high heat until sizzling, about 2 minutes. Add the garlic, red pepper flakes, parsley, onion, lima beans and prosciutto

Bring the water to a boil in a large pot. Cook the cannelloni shells for half the time directed on the package. Drain the shells and place them on a baking sheet to cool. Preheat the oven to 400 F. Heat