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Recipes

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Meatballs Agglassatu

Place the bread, eggs, Parmigiano, and beef in a bowl and mix well. Using your…

Mixed-Up Meatballs

Add the sausage, veal, and ground meat to a bowl and mix well.Mix in the…

Butternut Squash Soup with Cannellini Beans and Ham

Add the oil and garlic to a nonstick pot. Stir while cooking over medium-high heat…

Shrimp Salad with Cannellini Beans

Place the dressing ingredients in a large salad bowl and mix with a wire whisk…

Sicilian Salad with Shrimp and Calamari

Warm the oil in a nonstick pan over medium-high heat. Flavor the shrimp and the…

Pikkio Pakkio Conzato

Add all the ingredients for the Pikkio Pakkio sauce to a large salad bowl. Cover…

Calamari with Sun-Dried Tomatoes and Garbanzo Beans

Warm the olive oil in a saute pan over medium heat. Add the garlic and…

Scallops with Red Pepper, Zucchini Cream Sauce

The brown sugar in Nick’s magic rub will help you create the perfect crust. In…

Pasta Agghiu e Ogghiu (Aglio e Olio)

In a pot of boiling water, prepare the pasta ”al dente” by cooking for 2…

Potatoes with Sun-Dried Tomatoes and Rosemary

Consider yourself warned: I have to make extra because I keep “taste-testing” during preparation! In…

Port Wine Sauce

Pour the olive oil in a saucepan and place over a medium heat. Add the…

Reverse Seared Steak with Port Wine Sauce

Preheat oven to 195 degrees. Brush both sides of the steaks with olive oil and…