In 2010 Nick introduced celebrity chefs from across the United States to his national series. Each chef shared one or more easy-to-make recipes with his viewing audience.

Nick's Friends

Truffle-Salted Wild Salmon and Bitter Greens Salad

with Walter Pisano - Tulio, Seattle

Palisade Peach Salad with Crispy Prosciutto-Crusted Goat Cheese Balls and Hazelnut-Mint Vinaigrette

with Elise Wiggins - Panzano's, Denver

Lobster and Crab Burger with Tartar Sauce and Corn Relish

with Michael Hillyer - The Capital Grille, Seattle

Hamachi with Grapefruit-Basil Salad

with Laurent Manrique

Day Boat Halibut with Yukon Gold Potatoes and Chive Blossoms

with Chef Michael Cimarusti - Providence, Los Angeles

Jasper’s Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken

with Kent Rathbun - Abacus, Dallas

Grilled Arctic Char with Chipotle Barbecue Sauce, Jicama Salad and Mango-Pineapple Salsa

with Heather Terhune - Atwood Cafe, Chicago

Green Eggs & Ham - Spinach, Ham & Cheese Quiche

with Daniel Bortnick - Firefly, Washington DC

Grilled Fillet of Beef with Farro, Haricots Verts, Italian Sausage and Red Wine Sauce

with Neal Fraser - Grace Restaurant, Los Angeles

Clafouti with Fruit

with Patricia Williams - District, New York