After the smashing success of Cooking With Friends, Nick decided to follow up the series with Cooking With Friends 2 in 2011. As with the first season, Nick invited celeberity chefs to share their easy-to-make recipes with his viewing audience.

Nick's Friends

Potato-Wrapped Tuna Stuffed with Crab & Cucumber Served with Pineapple Carpaccio & Ponzu Dressing

with Sylvain Delpique - David Burke Townhouse | New York

Chef Chu’s Famous Chicken Salad

with Lawrence Chu - Chef Chu’s | Los Altos

Fresh Basil Beef

with Lawrence Chu - Chef Chu’s | Los Altos

Hot Chili Grilled Alaskan Sockeye with Fresh Summer Mango Salsa

with Sylvain Delpique - David Burke Townhouse | New York

Cauliflower & Parmesan Soup with Cured-Olive Crostini

with Kevin Rathbun - Rathbun’s, Atlanta

Garlic-Roasted Whole Dungeness Crab & Arugula-Fennel Salad

Brian Poor - Portland City Grill, Portland

Andy’s First Place BBQ Glaze(d) Pork Tenderloin with Bacon-Corn Relish & Cheddar Grits

Andy Husbands - Tremont 647, Boston

Lime & Curry-Marinated Grass-Fed Rib-Eye Steaks with Cucumber & Honeydew Melon Chutney & Spiced Basmati Rice

John Tesar - Dallas Restaurant Group, Dallas

Eggplant Ratatouille with Lemon-Marinated Chicken Breasts

Maria Hines - Tilth, Seattle

Rick’s New England Clam Chowder

Rick Moonen - RM Seafoods, Las Vegas

Cajun Roasted Chicken Breasts with ‘Shrimp Jambalaya Hash’

Kent Rathbun - Abacus, Dallas

Pork Ragù

Jason Wilson - Crush, Seattle

Veal Scaloppine alla Romana

Michael Galata - Osteria del Circo, New York

Vita’s Ricotta Doughnuts

Gale Gand - TRU, Chicago