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Recipes

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Hot Chili Grilled Alaskan Sockeye with Fresh Summer Mango Salsa

Asparagus Soup with a Confit of Peppers & Asparagus Tips

Cauliflower & Parmesan Soup with Cured-Olive Crostini

Veal Milanese with Tomato Pesto, Salad & Shaved Parmesan

Garlic-Roasted Whole Dungeness Crab & Arugula-Fennel Salad

Arugula, Romaine & Radicchio Salad with Glazed Pine Nuts, Prosciutto Chips & Gorgonzola Dressing

Andy’s First Place BBQ Glaze(d) Pork Tenderloin with Bacon-Corn Relish & Cheddar Grits

Easy Chocolate Mousse (Mousse di Cioccolato)

Steak & Salad with a Balsamic-Parmesan Dressing

Lime & Curry-Marinated Grass-Fed Rib-Eye Steaks with Cucumber & Honeydew Melon Chutney & Spiced Basmati Rice

Pasta with Braised Sausages & Ricotta ‘Parmigiana’

Tomato Sauce (Sugo di Pomodoro)

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