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Chicken Scaloppini with Radicchio e Gorgonzola

Place the chicken breast slices in a resealable plastic bag and pound into 1/4” thick…

Chicken Scaloppini with Mortadella Cream Sauce

Place the chicken breast slices in a resealable plastic bag and pound into 1/4” thick…

Chicken Scaloppini with Mushrooms and Marsala

Place the chicken breast slices in a resealable plastic bag and pound into scaloppini, about…

Calamari with Sun-Dried Tomatoes and Garbanzo Beans

Warm the olive oil in a saute pan over medium heat. Add the garlic and…

Scallops with Red Pepper, Zucchini Cream Sauce

The brown sugar in Nick’s magic rub will help you create the perfect crust. In…

Swordfish Agrodolce

Place the oil, garlic, and red pepper flakes in a saute pan and cook over…

Pasta Agghiu e Ogghiu (Aglio e Olio)

In a pot of boiling water, prepare the pasta ”al dente” by cooking for 2…

Pork Chops with Pizzaiola Sauce

Place a pork chop in a 1-gallon plastic bag. Using the flat side of the…

Potatoes with Sun-Dried Tomatoes and Rosemary

Consider yourself warned: I have to make extra because I keep “taste-testing” during preparation! In…

Sicilian Almond Pudding (Biancomangiare)

Mix the cornstarch and 2 tablespoons of half & half into a bowl. Stir well…

Salmon with Spinach and Pancetta Cream Sauce

Warm the olive oil in a saucepan over medium heat. Stir in the onion, the…

Chilled Cantaloupe Soup

Coat the bottom of a nonstick skillet with oil and heat to a sizzle over…
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