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Recipes

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Langoustine Sliders

Pour the cooked langoustine into a bowl. Add the celery, onion, Nick’s magic rub, mayonnaise, […]

Pasta with Lobster Sauce

After you have removed the lobster meat, cut the shells and claws into 2” pieces. […]

Butternut Squash Soup with Cannellini Beans and Ham

Add the oil and garlic to a nonstick pot. Stir while cooking over medium-high heat […]

Lentil Soup with Sausages

Stir the oil and the garlic in a nonstick pot over medium-high heat for 1 […]

Mussels Soup with Brandy and Saffron

Add the oil and garlic to a nonstick pot and stir while cooking over medium-high […]

Shrimp Salad with Cannellini Beans

Place the dressing ingredients in a large salad bowl and mix with a wire whisk […]

Sicilian Salad with Shrimp and Calamari

Warm the oil in a nonstick pan over medium-high heat. Flavor the shrimp and the […]

Pikkio Pakkio Conzato

Add all the ingredients for the Pikkio Pakkio sauce to a large salad bowl. Cover […]

Chicken Scaloppini with Radicchio e Gorgonzola

Place the chicken breast slices in a resealable plastic bag and pound into 1/4” thick […]

Chicken Scaloppini with Mortadella Cream Sauce

Place the chicken breast slices in a resealable plastic bag and pound into 1/4” thick […]

Chicken Scaloppini with Mushrooms and Marsala

Place the chicken breast slices in a resealable plastic bag and pound into scaloppini, about […]

Calamari with Sun-Dried Tomatoes and Garbanzo Beans

Warm the olive oil in a saute pan over medium heat. Add the garlic and […]