Meatballs Agglassatu
Place the bread, eggs, Parmigiano, and beef in a bowl and mix well. Using your […]
Mixed-Up Meatballs
Add the sausage, veal, and ground meat to a bowl and mix well. Mix in […]
Butternut Squash Soup with Cannellini Beans and Ham
Add the oil and garlic to a nonstick pot. Stir while cooking over medium-high heat […]
Shrimp Salad with Cannellini Beans
Place the dressing ingredients in a large salad bowl and mix with a wire whisk […]
Sicilian Salad with Shrimp and Calamari
Warm the oil in a nonstick pan over medium-high heat. Flavor the shrimp and the […]
Pikkio Pakkio Conzato
Add all the ingredients for the Pikkio Pakkio sauce to a large salad bowl. Cover […]
Calamari with Sun-Dried Tomatoes and Garbanzo Beans
Warm the olive oil in a saute pan over medium heat. Add the garlic and […]
Scallops with Red Pepper, Zucchini Cream Sauce
The brown sugar in Nick’s magic rub will help you create the perfect crust. In […]
Pasta Agghiu e Ogghiu (Aglio e Olio)
In a pot of boiling water, prepare the pasta ”al dente” by cooking for 2 […]
Potatoes with Sun-Dried Tomatoes and Rosemary
Consider yourself warned: I have to make extra because I keep “taste-testing” during preparation! In […]
Reverse Seared Steak with Port Wine Sauce
Preheat oven to 195 degrees. Brush both sides of the steaks with olive oil and […]