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Meatballs Agglassatu

Place the bread, eggs, Parmigiano, and beef in a bowl and mix well. Using your […]

Mixed-Up Meatballs

Add the sausage, veal, and ground meat to a bowl and mix well. Mix in […]

Butternut Squash Soup with Cannellini Beans and Ham

Add the oil and garlic to a nonstick pot. Stir while cooking over medium-high heat […]

Shrimp Salad with Cannellini Beans

Place the dressing ingredients in a large salad bowl and mix with a wire whisk […]

Sicilian Salad with Shrimp and Calamari

Warm the oil in a nonstick pan over medium-high heat. Flavor the shrimp and the […]

Pikkio Pakkio Conzato

Add all the ingredients for the Pikkio Pakkio sauce to a large salad bowl. Cover […]

Calamari with Sun-Dried Tomatoes and Garbanzo Beans

Warm the olive oil in a saute pan over medium heat. Add the garlic and […]

Scallops with Red Pepper, Zucchini Cream Sauce

The brown sugar in Nick’s magic rub will help you create the perfect crust. In […]

Pasta Agghiu e Ogghiu (Aglio e Olio)

In a pot of boiling water, prepare the pasta ”al dente” by cooking for 2 […]

Potatoes with Sun-Dried Tomatoes and Rosemary

Consider yourself warned: I have to make extra because I keep “taste-testing” during preparation! In […]

Port Wine Sauce

Pour the olive oil in a saucepan and place over a medium heat. Add the […]

Reverse Seared Steak with Port Wine Sauce

Preheat oven to 195 degrees. Brush both sides of the steaks with olive oil and […]