Pork chop with Fagioli all ‘Ucceletto
Pork Chops: In a large resealable plastic bag mix the water with the salt and…
Pasta with Pesto Sauce
For the Pesto Sauce: Process the basil, garlic, and pine nuts to a smooth paste…
Roasted Turkey Breast
Preheat the oven at 350 degrees. Inject the turkey breast with the chicken stock using…
Ravioli in Wild Mushroom Sauce
While bringing a pot of water to boil to cook the ravioli, add the oil…
Salad Lyonnaise with Poached Egg
Trim the bottom from each head of endive lettuce. By hand, separate the leaves into…
Pikkio Pakkio Conzato
Add all the ingredients for the Pikkio Pakkio sauce to a large salad bowl. Cover…
Calamari with Sun-Dried Tomatoes and Garbanzo Beans
Warm the olive oil in a saute pan over medium heat. Add the garlic and…