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Pork chop with Fagioli all ‘Ucceletto

Pork Chops: In a large resealable plastic bag mix the water with the salt and […]

Pasta with Pesto Sauce

For the Pesto Sauce: Process the basil, garlic, and pine nuts to a smooth paste […]

Cranberry Sauce

Add all the ingredients to a saucepan and cook over medium-high heat stirring well for […]

Green Beans with Almonds and Mint

Add the oil to a nonstick pan and cook over medium heat. Add the red […]

Roasted Turkey Breast

Preheat the oven at 350 degrees. Inject the turkey breast with the chicken stock using […]

Gazpacho "Stellino Style"

Place the tomatoes in a blender and process to a smooth consistency. In a large […]

Spicy Corn Salad

Mix all dressing ingredients in a large bowl, whisking well to incorporate the flavors. Add […]

Pasta with White Meat Sauce

While bringing a pot of water to boil to cook the pasta, add the oil, […]

Pasta e Fagioli

Warm the oil and red pepper flakes in a saucepan over medium heat for 1 […]

Ravioli in Wild Mushroom Sauce

While bringing a pot of water to boil to cook the ravioli, add the oil […]

Salad Lyonnaise with Poached Egg

Trim the bottom from each head of endive lettuce. By hand, separate the leaves into […]

Chicken Meatballs in Parmesan Cream Sauce

Add the chicken, bread, eggs, and Parmigiano to a bowl and mix well. Using your […]
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