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Pour the oil in a sauce pan and cook over medium heat until it starts to sizzle. Add the garlic and cook for one minute stirring well. Add the arugula and continue to cook stirring well for two more minutes. Add salt and

Run the watermelon through the food processor or blender until liquefied. Push this mixture through a strainer. You will end up with approximately 2 ½ cups of juice. Pour the watermelon juice in a large sauce pan, add the sugar and

Pour the oil into a large saucepan set on medium heat, add the red pepper flakes and cook for one minute. Add the garlic and cook for about one more minute stirring well. Now add the onion and parsley, reduce the heat

Place the pork chops on a cutting board between two pieces of wax or parchment paper and using the flat side of a mallet, pound them into larger pieces about a half-inch thick. Whisk the eggs and the cream as if

Start with the stuffing. In a bowl mix the bread and the milk and let it sit for 10 minutes until most of the milk has been absorbed then squeeze out as much of the milk as you can and

In a large sauce pan add the olive oil and red pepper flakes and cook over medium heat. Add the garlic, onion, two tablespoons of chopped parsley and stir well cooking for one minute. Add the shrimp and stir well to

In a large sauce pan add the olive oil and cook over medium heat. Add the garlic and the red pepper, stir gently as the oil becomes hot and the garlic starts to brown, about two to three minutes. Now add