One of the greatest challenges I’ve encountered was learning to make a pasta with tomato sauce that would compare to that of my mother, Massimiliana, aunt Buliti, and my nonna’s Adele and Maria.
In this book, I present you with the fruits of my labor. A lot of time went into perfecting these recipes from my youth. Along the way, my creativity took over and I created a few of my own.
I think you’ll appreciate the ease and simplicity of these 12 recipes. You won’t need any special tools in your kitchen. All ingredients are available at your local supermarket.