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Cooking With Nick Stellino E-Book

This is the companion e-book to Nick’s 2013 TV series and features a set of easy-to-make recipes that let you make your kitchen into your favorite restaurant. Includes links to recipe videos from Nick’s series!

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Sample Recipes

Strawberries with Zabaglione & Orange Liqueur
Pork Chops with Apple & Whiskey Sauce
Pineapple Upside-down Cake
Pasta with Sausage & Butternut Squash
Chicken Provolone

Nick's Stories

Ricotta Cheesecake with Coffee & Chocolate
Veal Chops with Port & Gorgonzola Sauce
Tuna, Tomato, Olive & Caper Salad
Stuffed Meatloaf
Shrimp with Garbanzos, Arugula & Sundried
Sautéed Green Beans with Garlic
Strawberries with Zabaglione & Orange Liqueur
Roasted Shrimp, Watermelon & Goat Cheese Salad
Risotto with Zucchini, Goat Cheese & Prosciutto
Rigatoni with Bolognese Ragù
Pork Chops with Apple & Whiskey Sauce
Pineapple Upside-down Cake
Pears in Marsala Wine Sauce
Pea Soup with Confit of Peppers & Shrimp
Pasta with Sweet Sausage Ragù
Pasta with Sausage & Butternut Squash
New York Steak with a Vodka Martini Sauce
Halibut with Tequila & Jalapeño Sauce
Grilled Steak with Coffee Rub
Grilled Shrimp with Stewed Peppers
Fried Green Tomatoes
Chocolate Butter Cake with Rum Cream Sauce
Shallot, Arugula & Spinach Salad
Chicken Provolone
Butternut Squash Soup with Confit of Peppers, Asparagus & Spicy Sausage
Black Cod with Mango & Ginger Sauce

Additional Recipes

Ricotta Cheesecake with Coffee & Chocolate
Veal Chops with Port & Gorgonzola Sauce
Tuna, Tomato, Olive & Caper Salad
Tomato Sauce
Stuffed Meatloaf
Stewed Peppers
Shrimp with Garbanzos, Arugula & Sundried Tomatoes & a Chardonnay Sauce
Sautéed Spinach with Garlic & Red Peppers
Sautéed Green Beans with Garlic
Roasted Shrimp, Watermelon & Goat Cheese Salad
Risotto with Zucchini, Goat Cheese & Prosciutto
Rigatoni with Bolognese Ragù
Pears in Marsala Wine Sauce
Pea Soup with Confit of Peppers & Shrimp
Pasta with Sweet Sausage Ragù
New York Steak with a Vodka Martini Sauce
Halibut with Tequila & Jalapeño Sauce
Roasted Potatoes
Grilled Steak with Coffee Rub
Grilled Shrimp with Stewed Peppers
Fried Green Tomatoes
Chocolate Butter Cake with Rum Cream Sauce
Butternut Squash Soup with Confit of Peppers, Asparagus & Spicy Sausage
Black Cod with Mango & Ginger Sauce
Baked Asparagus