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Nick Stellino Cooking With Friends E-Book

Featuring great chefs from acclaimed restaurants across the United States, this e-book offers fresh, seasonal, and easy-to-prepare dishes with chef’s tips that will make your final presentation worthy of the finest restaurant table.


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Nick's Friends

Walter Pisano - Tulio, Seattle

Truffle-Salted Wild Salmon and Bitter Greens Salad

Venetian-Style Mussels

Herb Risotto with Heirloom Tomato Salad

Fresh Chèvre and Panzanella Salad

Bucatini with Pancetta and Ricotta

Elise Wiggins - Panzano's, Denver

Palisade Peach Salad with Crispy Prosciutto-Crusted Goat Cheese Balls and Hazelnut-Mint Vinaigrette

Fried Palisade Peach Pie with Vanilla Gelato

Mushroom Crêpes with Fonduta Sauce

Chocolate and Cherry Cake

Michael Hillyer - The Capital Grille, Seattle

Lobster and Crab Burger with Tartar Sauce and Corn Relish

Chocolate Espresso Cake with Raspberry Sauce

Laurent Manrique

Hamachi with Grapefruit-Basil Salad

Wild King Salmon with Sauce Grenobloise and Cauliflower Ragoût

Chestnut Soup and Nantucket Bay Scallops

Chef Michael Cimarusti - Providence, Los Angeles

Alaskan Halibut with Yukon Gold Potato

Striped Bass with Pistachios and Wild Mushrooms

Calamari Salad with Heirloom Tomatoes & Mint

Kent Rathbun - Abacus, Dallas

Lobster Macaroni & Cheese with Truffle Oil

Jasper’s Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken

Wood-Grilled Pork Tenderloin with Peach Barbeque Sauce

Bourbon Creamed Corn

Dried Cherry-White Chocolate Bread Pudding

Neal Fraser - Grace Restaurant, Los Angeles

Grilled Fillet of Beef with Farro, Haricots Verts, Italian Sausage and Red Wine Sauce

Sautéed Day Boat Scallops with Truffle Risotto

Herb-Crusted Halibut with Fingerling Potatoes, Basil Nage, and Braised Romaine and Squash Blossoms