Tuna Tartare Silcilan Style
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Ingredients:
- 1 lb. of fresh tuna, sashimi-grade, cut into ¼ inch dice
- 1 tbsp. of fresh chopped parsley
- 1 tbsp. of chopped basil
- 1 tbsp. of Chopped mint
- ¼ cup of finely chopped white onion
- ½ cup of finely diced tomatoes
- ½ cup of mashed avocado.
- 1 tablespoon of fresh lemon juice
- 2 tablespoons of extra virgin olive oil
Instructions:
- Mix all the ingredients in a bowl, stirring gently.
- Serve the tuna Tartare with a slice of grilled bread on the side.
