Ingredients

2 pounds small red new potatoes, unpeeled and cut into quarters

3 tablespoons chopped fresh Italian parsley

2 tablespoons butter, melted

1/2 teaspoon salt

1/4 teaspoon black pepper

Serves 6 To 8

Place about 2 inches of water in the bottom of a large pot. Set a steamer tray in the bottom, cover and bring to a boil. Place the potatoes in the steamer tray, cover the pot and steam for 12-15 minutes, until the potatoes are tender when pierced with a small knife. Transfer the potatoes to a bowl and toss with the remaining ingredients. Keep warm until ready to serve.