Ingredients

1(15-ounce) can garbonzo beans, rinsed and drained

2 garlic cloves

1 green onion, cut into 1 inch pieces

2 tablespoons fresh lemon juice

1 tablespoon extra virgin olive oil

1/4 teaspoon salt

2 tablespoons plain yogurt

Pure di Ceci al Limone

Makes 1 1/2 cups

Process all the ingredients in a food processor or blender until smoth. Transfer to a serving bowl. The spread will keep for several days in the refrigerator. This is a great spread on garlic bread.

COOK'S TIP:

Spice up this basic spread by adding your favorite spice or herb. Cummin or curry add wonderful flavor. Add chopped fresh herbs for a great herbal spread.