Ingredients

2 pounds onions, finely diced

2 pounds white potatoes, finely diced

5 cups Chicken Stock

1/2 cup dry Marsala wine

1 teaspoon salt

1/4 teaspoon pepper

2 tablespoon chopped fresh parsley

4 slices Italian bread, toasted and rubbed with garlic

2 tablespoons grated Ramano cheese (Optional)

Licurdia

Serves 4 to 6

Place the onions, potatoes, chicken stock, wine, salt, pepper and parsley in a large stockpot, cover and bring to a boil. Reduce the heat to its lowest setting and simmer for 1 hour, stirring every 10 minutes. Place one bread slice in the bottom of each bowl, pour the soup on top and sprinkle with the Romano cheese, if you wish.