Ingredients

15 ounces solid white canned tuna, water packed, drained and flaked

1 ½ cups mayonnaise

2 Tablespoons anchovy paste, (or mashed, whole flat oil packed anchovies)

1 Tablespoon fresh lemon juice

5 Tablespoons drained capers

¾ cup chicken stock

Salsa Tonnata

Yields: 3 ½ cups

Place all ingredients in the bowl of a food processor. Process until smooth. Refrigerate until ready to use.