Ingredients

1 ten ounces whole frozen strawberries, partially thawed

2 Tablespoons Cassis Liqueur

¼ cup sugar

Salsa di Fragole

Yield 1 Cup

Place frozen strawberries in a food processor. Add Cassis and sugar. Pulse until pureed. (Taste. If the texture of the strawberry seeds bothers you, strain through a fine mesh strainer or cheesecloth liked strainer to remove strawberry seeds, otherwise it is ready to serve).