Ingredients

2 tablespoons olive oil

½ cup chopped onions

4 cloves garlic, thickly sliced

1 can (28 oz) Italian style tomatoes, drained and chopped. Juices reserved

1 tablespoon chopped fresh Italian parsley

1/8 teaspoon red pepper flakes

½ cup white wine

½ cup clam juice

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 tablespoon chopped fresh Italian parsley for garnish

Sugo alla Brezza Marina

Yields: 2 ½ cups

Over medium-high heat in a saucepan, cook the olive oil, onion, garlic, chopped tomatoes, parsley and red pepper flakes until most of the moisture is reduced, about 7 minutes. Pour on the white wine and reduce by half. Add the reserved tomato juice and the clam juice. Season with salt and pepper, bring to a boil and then simmer for 6-8 minutes. or until it is a nice sauce consistency. Serve with pasta or fish.