Ingredients

2 cups Tomato Sauce

2 cups Chicken Stock

¼ cup chopped fresh Parsley

6 large Garlic cloves, thickly sliced

¼ teaspoon Red Pepper Flakes

1 teaspoon cold Butter (optional)

Sugo di Pomodoro Piccante

Makes 2 ¼ cups

In a medium saucepan, simmer the tomato sauce, chicken stock, parsley, garlic and red pepper flakes over medium heat until it reaches a sauce consistency, 10-12 minutes. Puree the sauce in a blender or food processor with the butter to add a shine.