Ingredients

8 ounces Cream Cheese or Mascarpone cheese, softened

1 Tablespoon Balsamic Vinegar

½ cup red Bell Pepper, cut into ¼ inch dice

2 Tablespoons chopped black Olives*

4 Tablespoons drained tiny Capers

2 Tablespoons chopped Parsley

Crema di Capperi e Olive

Yields: ¾ cup

To make the olive-caper cream cheese, combine softened cream cheese, vinegar, bell pepper, olives, capers and parsley in a bowl. Stir and fold in all ingredients until combined very well. It will look like "confetti cream cheese".