Ingredients

12 pieces sun-dried tomatoes packed in olive oil

6 garlic cloves

1⁄2 onion, chopped

1 cup loosely packed parsley

1⁄3 cup white wine

1⁄2 teaspoon pepper

1⁄2 teaspoon salt

1⁄2 teaspoon red pepper flakes

1⁄4 teaspoon dried oregano

6 ounces olive oil

2 pounds large shrimp

Grilled Shrimp with

Sun-dried Tomato Marinade

Gamberi alla griglia

Serves 4-6

Printable Version

Mix the marinade ingredients in a food processor and process to a cream.

Mix the shrimp with the marinade and let rest for 30 to 45 minutes. Grill on a hot barbecue for 10 to 15 minutes, turning every 5 minutes, depending on the size of the shrimp

Alternatively, broil in the oven, or sauté in a hot grill pan.