Ingredients

1 recipe of Chocolate Crepes

1 recipe for Easy Chocolate Mousse

1 recipe for Vanilla Cream Sauce

1 recipe for Chocolate sauce

6 Tablespoons grated chocolate

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Serves 6

Printable Version

Make the Crepes.

Place crepe on a flat work surface. Spoon or pipe some of the mousse into the center of the crepe. Fold each end towards the center, overlapping to close.

With squirt bottles or spoons, make concentric circles of each sauce on a dessert plate. Drag the point of a knife point through the two rings of sauce at 2-inch intervals, creating a pretty design.

Place the filled crepe on top of the sauce.

Sprinkle with grated chocolate.