Ingredients

2 cups Cream

6 large Garlic cloves, thickly sliced

1/8 teaspoon Salt

1/8 teaspoon freshly ground Black Pepper

Garlic Cream Sauce

Crema all’Aglio

Makes 1 ½ cups sauce

Printable Version

Combine the cream, garlic, salt and pepper in a medium saucepan and simmer until the sauce will coat the back of a spoon 15-20 minutes.