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New recipes from the fourth season of Nick Stellino's Family Kitchen from the cookbook Mangiamo! Let's Eat!
Recipes from the third season of Nick Stellino's Family Kitchen from the cookbook Passione: Pasta, Pizza and Panini as well as from the cookbook Nick Stellino's Family Kitchen:
- Pasta with Orvieto Sauce
- Pasta with Piedmonese Sauce
- Spinach Cannelloni
- Baked Pasta with Sausage and Zucchini
- Pappardelle with Artichokes, Prosciutto and Truffle
- Meatloaf
- Pasta with Seafood Sauce
- Pasta with Black Squid Sauce
- Creamy Short Pastry
- Lobster Salad
- Potato Soup with Mortadella and Salami
- Fried Eggplant
- Pasta with Gorgonzola and Walnut Sauce
Italian recipes included in the second season of Nick Stellino's Family Kitchen from Nick's cookbook Passione: Pasta, Pizza and Panini:
- Lasagnette with Curried Shrimp and Scallops
- Ligurian Sauce
- Pasta with Beets, Sausage, and Gorgonzola Sauce
- Gnocchi
- Pizza Margherita
- Stuffed Pizza San Vito
- Pizza Palermo Style
- Lamb Meatball Sandwich with Minted Tomato Sauce
- Proscuitto and Asparagus Cream Sandwiches
- Baked Pasta with Eggplant Sauce
- Risotto with Pumpkin, Sausage, and Sage
- Pasta with Pancetta, Clams and Mushrooms
- Basics
Recipes from the cookbook, and the first season of, Nick Stellino's Family Kitchen:
- Fragrant Chicken Soup with Meatballs
- Scallops with Prosciutto and Morels in Pea Sauce
- Chicken Scaloppine with Mushroom Sauce
- Crêpes with Bananas & Chocolate Sauce
- Pasta with Sausage and Pumpkin
- Roasted Pork Loin with Fennel, Peas and Parmesan
- Pasta with Swordfish, Lemon, and Capers
- Don Vincenzo’s Rice and Lobster Timbale
- Corn, Zucchini, and Pepper Soup
- Braised Sea Bass with Olives and Peppers
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