Parmesan Cheese sauce

Salsa Parmigiana

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4 cloves garlic, thickly sliced
1 cup cream
½ (one half) cup chicken stock
2 ounces ham, chopped
½ cup freshly grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

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Yields 1 ½ cup
Printable Version
In a medium saucepan, combine the garlic, ham, cream and chicken stock. Bring the sauce to a boil, and simmer to a sauce consistency 10-12 minutes. Stir in the Parmesan cheese and season with salt and pepper.
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