Bechamel Sauce


Makes about 2 Cups


In a medium sized saucepan melt the butter. Sprinkle in the flour, and stir with a wooden spoon until well blended. Cook, stirring, for 2 to 3 minutes until it is a golden b... (continued)

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3 Tablespoons Butter

2 Tablespoons All-purpose Flour

2 cups Whole Milk

¼... (continued)

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