4 individual skinless, boneless Chicken Breasts, about 5 or 6 ounces each
Remove the tenderloin from the underneath side of each breast and reserve for another use.
Place the breasts between two pieces of wax paper and pound to an even thinness of ... (continued)
Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!
An All-Access Pass To Over 750 Recipes!
Nick's VIP Subscription includes 24/7, year-long access to every recipe on Nick's website!Also includes exclusive videos and news!
Includes your choice of a free e-book! A $14.95 Value!
For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.