Pork Ragù

Jason Wilson - Crush, Seattle

Ingredients:

4 pounds fresh natural pork butt, boneless, large-chopped
1 cup extra virgin olive oil... (continued)
Serves 6
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In a large saucepot or brazier pan (6 quarts or so) on medium-high heat, sear the pork in the olive oil until dark brown. Season the meat with salt and pepper to taste.
When... (continued)

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