Rack of Lamb with Mustard, Garlic and Rosemary

Serves 4 To 6


Combine the garlic, rosemary, 1 teaspoon of the salt and 1 1/4 teaspoons of the pepper and chop to a paste-like consistency. Poke a few holes in the meaty part of the lamb ra... (continued)

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4 tablespoons chopped garlic

4 tablespoons chopped fresh rosemary

1 1/2 t... (continued)

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