Steak with Red Wine Sauce

Serves 2

Directions

Run a knife around the inside of the marrow bones to loosen the marrow, then push one end of the loosened marrow to remove it from the bone. Dice the marrow into 1/2 inch pie... (continued)


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Ingredients:

1 1/2 pounds beef marrow bones, cut 1-2 inches thick

2 (6-ounce) beef tend... (continued)

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