Veal with Sage & Prosciutto

Saltimbocca

Serves 4

Directions

Cut the veal into 3x4-inch pieces. Place a slice of prosciutto on tip of each piece of veal and top with a leaf of fresh sage. Skewer with a toothpick to hold the three toge... (continued)

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Ingredients:

1 pound veal scaloppine, pounded thin

1/4 pound prociutto ham, thinly slic... (continued)

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