Fillet of Sole with Piccata Sauce

Filetto di Sogliola alla Piccata

Serves 4

Directions

Prepare the Piccata Sauce and keep warm.

Salt and pepper the fish fillets. Prepare two baking pans or deep dishes large enough to comfortably fit the largest of the sole fill... (continued)

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Ingredients:

4 sole fillets, skinned and boned (approximately 11/2-2 pounds total)

2 eg... (continued)

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