6 ribeye steaks 1-inch thick
3-4 tablespoons extra-light oli... (continued)
Prepare the Umbria Sauce.
Salt and pepper the steaks on both sides.
Heat the extra-light olive oil over high heat until it starts rippling at the top. You want to make sure
Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!
An All-Access Pass To Over 750 Recipes!
Nick's VIP Subscription includes 24/7, year-long access to every recipe on Nick's website!Also includes exclusive videos and news!
Includes your choice of a free e-book! A $14.95 Value!
For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.