Grilled Swordfish with Minted Tomato Sauce

Pescespada all’ alcamese

Serves 6

Directions

Drain both cans of tomatoes over a large bowl to catch the juices. With the back of a spoon or a well washed hand, squeeze the whole tomatoes to release the remaining juices a... (continued)

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Ingredients:

2 28-ounce cans whole San Marzano tomatoes, reserve juice

2 tablespoons ch... (continued)

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