Braised Sea Bass with Pancetta and Roasted Garlic Sauce

Branzino brasato con la pancetta e l’aglio

Serves 4-6


Heat the olive oil in a large, covered skillet over medium-high heat until it is almost smoking. Pat the fi sh fi llets dry and season with salt and pepper. Sear the fi sh, wi... (continued)

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4 tablespoons extra-light olive oil

6 Chilean sea bass fi llets, about 6 o... (continued)

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