Chicken Scaloppine with Leeks and Morels Sauce

Chef Nick Stellino

Serves 4

Directions

To prepare the leeks and morels sauce:

Bring the chicken stock to a boil, turn off the heat, and add the morels. Mix well and let the dried morels steep in the hot stock for ... (continued)

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Ingredients:

2 pounds chicken scaloppine, divided

1 teaspoon salt

1 teaspoon pepper

6... (continued)

Recipe Video

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