Veal Stew with Artichokes and Lemon

Fricassea di Vitella con i Carciofi

Serves 6

Directions

Prepare the artichokes: Snap off the outer leaves until the inner leaves become yellow-green and tender. Trim the bottom and peel the tough dark green outer layer of the stem... (continued)


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Ingredients:

4 Artichokes, trimmed to the hearts and quartered, or canned whole baby art... (continued)

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