Swordfish Scaloppini “Pizza Style”

Scaloppine di Pesce Spada alla Pizzaiola

Yield: 6 generous portions

Directions

To make the sauce heat half of the olive oil in a saucepan over medium-high heat. Sauté the garlic and the red pepper flakes until the garlic is tender and aromatic, but not b... (continued)

Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!

Ingredients:

6 tablespoons olive oil

6 cloves garlic, thickly sliced

¼ teaspoon red p... (continued)

Presented By